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Are you ready to inspire your audience and tackle the challenges shaping the future of the food? My keynotes are designed to address critical issues like rapidly changing consumer demands, megatrends, regenerative transformation, and market leadership, offering actionable insights and strategies for real change based on pioneering examples.

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Presentation Topics:

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• The Future of Food: Trends and strategies for a successful food business.

• Regeneration – Moving Beyond Sustainability: Why businesses need to embrace regeneration to thrive.

• Personal Resilience: Building the inner strength to lead in challenging times.

• Connect Yourself!: Creating a happy, meaningful life (based on my book).

 

Past Public Appearances:

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• Menus of Change Conference, hosted by Harvard and CIA, New York, USA

• Seeds & Chips Future Food Conference, Milano, Italy

• Council for Sustainable Development, Berlin, Germany

• UNFCCC International Climate Negotiations (COPs), Bonn, Germany

• Food Matters Live, London, UK