I am a sustainability expert with the thematic focus on "Future Food“. I inspire, consult and invite to new perspectives for existing resources. I future-proof yourself, your company or organisation for the fast-changing and emerging complexities of our (food) world.
I am the co-founder of two Berlin-based companies:
1. Inspiration Journeys (Personal Growth & Future Skills Coaching)
2. Sustainable Food Academy (Sustainability Trainings)
Together with systemic consultant, leadership coach and design thinking trainer Steffen Bahnsen I co-founded the Inspiration Journeys, where we offer Personal Growth and Future Skills online and offline coaching formats. Together with a strong team of experts we make individuals, companies and organisations future-fit based on their exiting strengths and resources. For all our (online and offline) coaching formats we apply our Future Skills Framework to facilitate your personal and professional growth.
Together with the SFA and our project partner Leuphana University we conduct the “NaReLe” project funded by the German Ministry of Education and Research. The focus of the 3,5 years educational project (2018-2021) is to develop learning approaches for institutionalising sustainability in vocational trainings in the food industry.
I am also member of the Board of Advisors at the Institute of Culinary Art and solely responsible for the topic of Future Food.
As a strategic policy consultant, project manager and researcher, I previously worked for the United Nations (UN), the International Institute for Environment and Development (IIED) and the World Wide Fund for Nature (WWF) in the areas of climate policy & economic development. I advised diverse public and private decision-makers on sustainability topics. I hold a bachelor’s degree in “International Business / East Asian Management (B.A.)” and a Master (M.Sc.) in “Development Management“ from the London School of Economics and Political Sciences (LSE).
I am a plant-powered optimist, travel enthusiast, dog mum and nature lover with my base in Berlin and Munich. I love to meet and exchange with progressive, purpose-driven people, companies and organizations around the globe that are effectively improving our existing food systems. I laugh a lot, climb a mountain every week and dance as often as I can.